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Advanced Indian Mithai Recipes

BY TARLA DALAL

Atte ka Malpua

atte ka malpua recipe | easy wheat flour malpua | Rajasthani malpua |...

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Churma Ladoo

churma ladoo recipe | Rajasthani churma ladoo | atta churma ladoo | w...

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Golpapdi, Gujarati Gol Papdi Recipe

golpapdi recipe | Gujarati gol papdi | gur papdi | [span class="bold1...

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Chenna Malpua ( Rajasthani Recipe)

Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pus...

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Mawa Kesar Roll, Khoya Kesar Roll

Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive [a href="recipes-for-occasion-party-occasion-28...

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Fresh Fruits Stuffed Rasmalai

Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succu...

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Meva Bati, Rajasthani Mawa Bati Recipe

Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffe...

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Date Oats Berries Granola Bar

date oats berries granola bar recipe | healthy oats and dates nuts bar | no ...

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Fried Modak

Although an integral part of Ganesha Utsav , Fried Modak is a delicacy that can...

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Gulab Jamun Cutlet

Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you wi...

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See all 12 recipes within Advanced Indian Mithai Recipes

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