Also known as
Kaccha kela, Vaayaka, Plantain Banana
What is Raw Banana, Kaccha Kela?[...
undhiyu recipe | Surti undhiyu | Oondhiya | auth...
Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green ch...
Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice the raw banana very thin. You may add a mi...
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the require...
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include...
The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This ...
A perfect starter to serve at parties, these Raw Banana Crispies are so crisp and tasty it is difficult to guess that raw bananas and not potatoes are...
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat is an any-timer, perfect for rainy eve...
This elaborate version of Sambhar is a primary side dish whose smell will lin...
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of ...