What is Kokum, Dried Kokum? Kokum has has been k...
Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal | with...
traditional Gujarati dal dhokli recipe | dal dhokli | with 48 step by step amazing images.
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The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chiv...
vaal ki usal recipe | dalimbi usal | Maharashtrian birda usal | with ...
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and v...
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and fenugreek leaves. Co...
sol kadhi recipe | kokum kadhi | solkadi | with images below.
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Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal use...
Spicy kokum drink, an appetising coolant made using kokum and delictaely flavoured with corriander is best suited for summers. Sugar substitute makes ...
kokum juice recipe | kokum sherbet | kokum sharbat | [span class="bol...