Also Known as
Split black lentils with skin
What is chilkewali urad ...
dal banjara recipe | Rajasthani dal banjara | healthy dal banjari | w...
Amritsari dal recipe | Punjabi Amritsari dal | langarwali dal | [span...
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions ...
rajma and urad dal recipe | homestyle dal makhani | red kidney bean and urad...
Think dal and the first thing that comes to mind is mother’s cooking.
While moms are generally fond of pampering their children with oodles of ghee a...
A delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and top...
Black lentil with the skin on has a really rustic flavour and richer aroma compared to the skinless, polished varieties. Understandably, a dal prepare...
A mildly-sweet thick porridge that just slides down your throat, leaving a warm and comforting feeling. ...