Also Known As
Chaas, Moru, Chaanch, Taak, Tak
What is buttermi...
rava idli recipe | South Indian rava idli | quick sooji idli | [span ...
farali dosa recipe | faral dosa | sama rajgira dosa | [span class="bo...
Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The but...
piyush recipe | homemade Gujarati piyush |how to make traditional Maharashtr...
All time favourite with a sprinkling of iron strength! Dill, besides making this recipe colourful and interesting also loads it up with iron....
Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised for people on a diet or for those who ha...
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolin...
Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining b...
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served hot with ghee poured on top of t...
The handi has a wonderful way of condensing evaporated water and pushing it back into the vessel, making it possible to cook with very little water, a...