Spring Onion and Red Capsicum Pasta Video by Tarla Dalal Video by Tarla Dalal
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Spring Onion And Red Capsicum Pasta Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
6 Mins
Total Time
26 Mins
Makes
2.00 servings
Ingredients
for Spring Onion and Red Capsicum Pasta
1 cup finely chopped spring onions whites
1 cup finely chopped spring onion greens
3/4 cup thinly sliced red capsicum
2 cups cooked penne
3 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tsp dry red chilli flakes (paprika)
2 tsp dried mixed herbs
salt to taste
Method
for Spring Onion and Red Capsicum Pasta
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the spring onion whites, spring onion greens and red capsicum, and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the sweet corn kernels, chilli flakes, mixed herbs and salt and and sauté on a medium flame for 1 minute, while stirring occasionally.
- Add the cooked penne, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
- Serve immediately.
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