Spinach Hummus with Cucumber Sticks Video by Tarla Dalal Video by Tarla Dalal
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Spinach Hummus Recipe (Healthy Indian Style Spinach Hummus) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
2.00 cups
Ingredients
For Spinach Hummus With Cucumber Sticks
1/4 cup blanched and chopped spinach (palak)
2 cups soaked and boiled kabuli chana (white chick peas)
1 tbsp olive oil
1 tsp green chilli paste
1 tbsp fresh curd (dahi)
1 tsp lemon juice
salt to taste
For The Topping
1 tsp olive oil
chilli powder for sprinkling
For Serving With Spinach Hummus
Method
- To make spinach hummus, combine all the ingredients along with approx. 5 tbsp of water in a mixer and blend till smooth.
- Transfer the spinach hummus into an air-tight container. Top it with olive oil and sprinkle the chilli powder over it.
- Pack the spinach hummus in an air-tight tiffin box, with the cucumber sticks in a separate air-tight box.
See step by step images of Spinach Hummus with Cucumber Sticks ( Tiffin Treats)
