Spicy Rice Samosa video by Tarla Dalal Video by Tarla Dalal
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Spicy Rice Samosa Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
8.00 samosas
Ingredients
For The Spicy Rice Samosa Dough
3/4 cup plain flour (maida)
1 tsp melted ghee
salt to taste
For The Spicy Rice Samosa Filling
1 cup cooked rice (chawal)
1/2 tbsp butter
1/4 cup finely chopped spring onions
2 1/2 tbsp schezwan sauce
salt to taste
Other Ingredients
oil for deep-frying
Method
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
- Cover with a lid and keep aside for 15 minutes.
- Heat the butter in a broad non-stick pan, add the spring onions and sauté on a medium flame for 1 minute.
- Add the schezuan sauce, rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the filling into 8 equal portions and keep aside to cool slightly.
- Knead the dough well till smooth and elastic and divide it into 4 equal portions.
- Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval.
- Cut the oval horizontally into 2 equal portions using a knife.
- Take a portion and join the edges to make a cone.
- Stuff the cone with a portion of the filling and apply little water on the edges to seal it.
- Repeat with the remaining dough and stuffing to make 7 more samosas.
- Heat the oil in a deep kadhai and deep-fry the samosas, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the spicy rice samosa immediately.
See step by step images of Spicy Rice Samosa
