Spicy Pudina Khakhra (Diabetic and Low Calorie Snack) Video by Tarla Dalal Video by Tarla Dalal
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Pudina Khakhra Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
10.00 khakras
Ingredients
For Pudina Khakhra
1/2 cup finely chopped mint leaves (phudina)
1 tbsp chopped green chillies
1 cup whole wheat flour (gehun ka atta)
1/2 tsp roasted and crushed cumin seeds (jeera)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
2 1/2 tsp oil for cooking
Method
For pudina khakhra
- To make pudina khakhra, combine the mint leaves and green chillies along with ¼ cup of water in a mixer and blend to a smooth paste.
- Combine all the remaining ingredients, including the mint paste, in a deep bowl and knead into a soft dough using water as required.
- Divide the dough into 10 equal portions.
- Roll out a portion of the dough into a 125 mm. (5") diameter thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook it on a slow flame till pink spots appear on both the sides.
- Apply 1/4 tsp of oil and continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.
- Repeat steps 4 to 6 to make 9 more khakhras.
- Cool and store the pudina khakhra in an air-tight container.
See step by step images of Pudina Khakhra, Healthy Weight Loss Khakhra
