solkadhi video Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
3.00 big glasses
Ingredients
For Sol Kadhi
2 cups freshly grated coconut
1/2 tsp cumin seeds (jeera)
1 tbsp chopped beetroot
1/2 tbsp chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp sugar
salt to taste
1 tbsp finely chopped coriander (dhania)
Method
For sol kadhi
- To make sol kadhi, soak kokum in enough hot water in a deep bowl and keep aside for 15 to 20 minutes.
- Rub and squeeze the kokum to extract all its flavour and discard the peels.
- In a mixer add grated coconut, cumin seeds, beetroot, ginger, garlic, green chillies, sugar, salt and 1½ cups water.
- Blend well and transfer the mixture on a muslin cloth placed on a strainer.
- Squeeze it well to extract the coconut milk. Transfer the squeezed remains again in the mixer jar along with 1 cup water.
- Blend well and repeat step 4 and 5 to remove all the flavored coconut milk.
- Add the prepared kokum water and coriander in the coconut milk and mix well.
- Refrigerate the sol kadhi for 1 hour and serve it chilled.
See step by step images of Solkadhi, Konkani Sol Kadhi
