Schezwan Sauce Video by Tarla Dalal Video by Tarla Dalal
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Schezwan Sauce Recipe (Schezuan Sauce Chinese) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
11 Mins
Total Time
21 Mins
Makes
1.00 cup
Ingredients
For The Chilli-garlic Paste
Other Ingredients For Schezwan Sauce
3 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 tbsp finely chopped ginger (adrak)
2 tbsp finely chopped onion
1 tbsp cornflour dissolved in 2 tbsp
1 tbsp vinegar
2 tsp sugar
salt to taste
Method
For the chilli-garlic paste
- Boil 1 cup of water in a deep non-stick pan, add the dry red chillies and garlic, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Keep aside to cool.
- Blend in a mixer to a smooth paste using approx. ¼ cup of water. Keep aside.
How to proceed
- To make schezwan sauce, heat the oil in a broad non-stick pan, add the garlic, green chillies, ginger, onions and sauté on a medium flame for 1 minute.
- Add the prepared chilli-garlic paste, and ½ cup of water, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
- Add the cornflour–water mixture, vinegar, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Cool the schezwan sauce completely and keep refrigerated.
- Use the schezwan sauce as required.
See step by step images of Schezwan Sauce, Schezuan Sauce Chinese Recipe
