schezwan paneer toast video Video by Tarla Dalal
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Schezwan Paneer Toast Recipe (Paneer Schezwan Toast) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6.00 toasts
Ingredients
For Schezwan Paneer Toast
6 bread slices
1 1/2 cups diced mozzarella cheese
1 1/2 tbsp butter
1 1/2 cups medium sized paneer (cottage cheese) cubes
3 tbsp schezwan sauce
2 tbsp mayonnaise
1/4 cup chopped capsicum
salt to taste
freshly ground black pepper (kalimirch) to taste
1 1/2 tsp dry red chilli flakes (paprika)
1 1/2 tsp dried oregano
Method
For schezwan paneer toast
- To make schezwan paneer toast, in a bowl, add schezwan sauce, mayonnaise, capsicum, paneer, salt and pepper. Mix well.
- Place a bread slice on a clean dry surface, apply little butter, place a cheese slices and prepared paneer stuffing evenly over it.
- Top it up with mozzarella cheese, sprinkle little red chilli flakes and oregano.
- Bake in an pre heated oven at 180° c (360° f) for 10 minutes or until the cheese melts.
- Remove and serve the schezwan paneer toast hot with dip of your choice.
See step by step images of Schezwan Paneer Toast, Paneer Schezwan Toast
