sabudana vermicelli payasam video Video by Tarla Dalal
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Semiyan Payasam Recipe (Seviya Kheer) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6.00 servings
Ingredients
For Sabudana Vermicelli Payasam
1 cup soaked sago (sabudana)
1 cup vermicelli (semiya)
1 cup coconut milk (nariyal ka doodh)
1 cup jaggery (gur)
1/2 tsp cardamom (elaichi) powder
1/4 cup chopped mixed nuts
3 tbsp chopped coconut
2 1/2 tbsp ghee
Method
For sabudana vermicelli payasam
To make vermicelli and sago payasam, heat 2 tbsp ghee in a pan and roast the vermicelli till golden brown.
Add soaked sago, jaggery, saffron strands and 1½ cup hot water, mix well and cover and cook on medium flame for 5 minutes.
Add the coconut milk, cardamom powder and cook for more 5 minutes on medium flame, while stirring occasionally.
Meanwhile in a small pan heat the remaining ghee and roast the chopped coconut, mixed nuts.
Pour it over the payasam and mix well.
Serve vermicelli and sago payasam hot.
See step by step images of Sabudana Vermicelli Payasam Recipe
