Sabudana Vada Stuffed with Coconut Chutney Video by Tarla Dalal
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Sabudana Vada Stuffed with Coconut Chutney Video. Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour.
Recipe Description for Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas
- Soak the sabudana in a deep bowl with enough water overnight. Drain well.
- Combine all the ingredients in a deep bowl and mix well.
- Divide the sabudana-potato mixture and the coconut chutney into 12 equal portions and keep aside.
- Flatten a portion of the sabudana-potato mixture into a 75 mm. (3") diameter circle and place a portion of the coconut chutney in the centre.
- Bring together the edges in the centre to seal the stuffing and shape it into a round ball and then lightly flatten it. Keep aside.
- Repeat steps 4 and 5 to make 11 more stuffed sabudana vadas.
- Heat the oil in a deep non-stick pan and deep-fry a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with peanut curd chutney.
See step by step images of Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas Recipe
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