Sabudana Thalipeeth video by Tarla Dalal Video by Tarla Dalal
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Sabudana Thalipeeth Recipe (Upvas Thalipeeth) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
10.00 thalipeeths
Ingredients
For Sabudana Thalipeeth
1 cup sago (sabudana)
1 cup boiled and boiled and mashed potatoes
1/4 cup roasted and coarsely crushed peanuts
1 tbsp sugar
1 tbsp finely chopped green chillies
1/2 tbsp cumin seeds (jeera)
2 tbsp finely chopped coriander (dhania)
rock salt (sendha namak) to taste
2 1/2 tsp oil
5 tsp oil for cooking
For Serving With Sabudana Thalipeeth
Method
For sabudana thalipeeth
- To make sabudana thalipeeth, soak the sabudana in enough water in a deep bowl overnight and drain well.
- Transfer the soaked sabudana and all the ingredients in a deep bowl and mix very well.
- Divide the mixture into 10 equal portions.
- Grease a plastic sheet with ¼ tsp of oil, place it on a clean, dry surface, put a portion of the dough on it and flatten it. Pat it with your fingers to form a 125 mm. (5”) diameter circle.
- Make a hole in the centre using your index finger.
- Remove the plastic sheet and place the circle on a hot greased non-stick tava (griddle) and cook using ½ tsp of oil till it turns golden brown in colour from both the sides.
- Repeat steps 4 to 6 to make 9 more thalipeeths.
- Serve the sabudana thalipeeth immediately with sweet curds.
See step by step images of Sabudana Thalipeeth, Upvas Vrat Recipe
