Rose Barfi video by Tarla Dalal Video by Tarla Dalal
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Rose Barfi Recipe (Instant Indian Rose Burfi) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
10.00 pieces
Ingredients
For Eggless Rose Barfi
1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup crumbled mawa (khoya)
5 tbsp powdered sugar
a few drops of rose essence
4 to 5 drops of edible red colour
For The Garnish
5 almond (badam) , cut into halves
Method
For eggless rose barfi
- To make eggless rose barfi, combine all the ingredients, except the red colour, in a deep bowl and mix well.
- Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.
- Spread the white mixture in an even layer in a 150 mm. (6”) diameter thali.
- Spread the pink mixture over the white mixture in an even layer.
- Refrigerate for at least 1 hour and cut into 10 equal sized diamond pieces.
- Garnish each piece of eggless rose barfi with an almond halve and serve chilled.
See step by step images of Eggless Rose Barfi, Rose Burfi in 5 Minutes
