Rice Rava Dosa Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 7299 times
Rice Rava Dosa Recipe (Instant Rice Rava Dosa) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
10.00 dosas
Ingredients
For Rice Rava Dosa
1 cup rice flour (chawal ka atta)
1 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1 tsp crushed black peppercorns (kalimirch)
salt to taste
1 tbsp ghee
1/2 tsp cumin seeds (jeera)
1 tbsp chopped curry leaves (kadi patta)
1/2 tsp chopped green chillies
a pinch asafoetida (hing)
1/4 cup finely chopped onion
1 tbsp broken cashew nut (kaju)
2 tbsp grated coconut
10 tsp oil for cooking
For Serving With Rice Rava Dosa
Method
For rice rava dosa
- To make rice rava dosa, combine the rice flour, semolina, curds, black pepper, salt and approx. 3¼ cups of water in a deep bowl, mix well using a whisk. Keep aside.
- For the tempering, heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, onions, cashewnuts and coconut and sauté on a medium flame for 5 minutes, while stirring occasionally.
- Add this tempering over the rice-semolina mixture and mix well.
- Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and wipe it off gently using a muslin cloth.
- Pour ½ cup batter evenly on the tava (griddle), smear 1 tsp of oil on the dosa and cook it on a medium flame till it turns golden brown in colour.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 9 more rice rava dosas.
- Serve the rice rava dosa immediately with sambhar and coconut chutney.
See step by step images of Rice Rava Dosa
