Rice and Vegetable Chilla Video by Tarla Dalal

Rice and Vegetable Chilla Video by Tarla Dalal

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Traditional rice chila made with buttermilk and cabbage, makes all the difference.

  

Recipe Description for Rice and Vegetable Chilla, Vegetable Rice Cheela

Preparation Time: 
Cooking Time: 
Makes 15 chilas
Show me for chilas


Ingredients


For Rice and Vegetable Chilla
1 cup cooked rice (chawal) , mashed lightly
3 tbsp semolina (rava / sooji)
1/4 cup urad dal (split black lentil) flour
1/4 cup grated cabbage
1/4 cup grated carrot
1/4 cup chopped capsicum
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp chilli powder
1 cup thick buttermilk
salt to taste
oil for greasing and cooking

For Serving With Rice and Vegetable Chilla
green chutney

Method

For rice and vegetable chilla

  1. To make {span class="bold1"}rice and vegetable chilla{/span}, combine all the ingredients in a bowl along with approx. 1/4 cup of water and mix well. Keep aside for at least 10 minutes.
  2. Heat a mini non-stick pancake pan and grease it lightly using a little oil.
  3. Pour a spoonful of the batter into each mould and spread into a 75 mm. (3”) diameter circle.
  4. Cook the chillas using a little oil, till they turn golden brown in colour from both the sides.
  5. Repeat with the remaining batter to make more chilas.
  6. Serve the to make {span class="bold1"}rice and vegetable chilla{/span} immediately with green chutney.

See step by step images of Rice and Vegetable Chilla, Vegetable Rice Cheela Recipe

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