Restaurant style cream of spinach soup Video Video by Tarla Dalal
This page has been viewed 2661 times
Cream Of Spinach Soup Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
13 Mins
Total Time
28 Mins
Makes
6.00 servings
Ingredients
For Cream Of Spinach Soup With White Sauce
4 cups roughly chopped spinach (palak)
1 tbsp butter
1/2 cup roughly chopped onion
1 tsp chopped green chillies
For The White Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and freshly to taste
For The Garnish
Method
For the white sauce
- Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously.
- Add the salt and pepper, mix well and cook on a medium flame for 1 more minute. Keep aside.
How to proceed
- To make cream of spinach soup with white sauce, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the spinach and green chillies, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add 2 cups of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Allow the mixture to cool completely. Once cooled blend in a mixer till smooth.
- Transfer the mixture back into the same deep non-stick pan, add the white sauce and a little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the cream of spinach soup with white sauce immediately garnished with fresh cream.
See step by step images of Cream Of Spinach Soup with White Sauce
