Bookmark and Share   

This category has been viewed 168 times

1 rolling pin recipes


Last Updated : Jul 21,2018




Show only recipe names containing:
  

Recipe Image
Recipe# 33928
23 Aug 12
 by Tarla Dalal
A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!
Subscribe to the free food mailer

Baby Corn
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//