This category has been viewed 4304 times
13 rasam powder recipes
Last Updated : May 07,2018
Tomato Gojju, Karnataka Spicy Tomato Curry by Tarla Dalal
A quick and easy accompaniment
from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too.
The tomato is sautéed and flavoured with a traditional tempering, a little jaggery ....
03 Dec 02
Stuffed Baingan with Gravy by binal142001
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
13 Oct 11
Pineapple Rasam By Chitvish by chitvish
A sweet and sour rasam recipe, the pineapple rasam tastes amazing when served with boiled rice and roasted papads. The chopped pineapple pieces bring a delectable sweetness to this tangy rasam recipe.
30 Sep 18
Drumstick Rasam by Foodie#449542
Best served with hot steamy rice. A delicious calcium loaded rasam.
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
10 Apr 04
Spinach Kootu By lakshmi_bala by lakshmi_bala
Spinach kootu or keerai kottu is a South Indian vegetable curry recipe with the spinach leaves made into a puree and then tempered with mustard seeds, chillies, curry leaves, tamarind water and grated coconut. The spinach kottu is best paired with hot steamed rice.
17 Aug 11
Beetroot Rasam by mamli
Use more garlic for better taste and health!!!
11 Apr 02
Tomato Gojju By padmavathiravi by padmavathiravi
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
31 Mar 11
Yummy Pineapple Rasam by LOPA SHAH
New Version of Rasam with combination of tomatoes and Pineapple.
30 Oct 05
Baigan ka Baaji by geetharam32
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
13 Oct 11
Paruppu Rasam by Janani G Vikram
A spicy, soupy dish that can be enjoyed by itself or mixed with rice.
28 Mar 01
Tomato Rasam By harithab by harithab
A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.
30 Oct 05
Methi Salad by geetharam32
Very healthy fenugreek salad, loaded with vitamin A which is very good for controlling diabetes and also for healthy skin and sparkling eyes!
13 Oct 11
Pineapple Rasam By Ul69 by ul69
Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.
28 Aug 11
Dhal Rasam by pearlie
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
13 May 11
Healthy Tomato Rasam by LOPA SHAH
Healthy and delicious tomato rasam which is easy to prepare in microwave oven.
30 Aug 11
Garlic Flavoured Rasam by draarthi
Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.
02 Aug 01
Rasam ka Dal by tnps
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
04 Nov 05
Tomato Rice By suganthi 321 by suganthi 321
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
14 Aug 01
Quadruple Fritter Sandwich by chef_anu
1)within the same preparation time number of sandwiches can be increased just by increasing all the ingredients in the same proportion
2)if maida is not feasible then add water to the yogurt to make it thin and use it .
29 Oct 02
Soya Rasam by chundurushaila
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
23 Jun 01
Tomato Rasam By mrspriyavijay by mrspriyavijay
Similarly, rasams can be made without tomatoes.
another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
21 Dec 11
15 Aug 01
Rasam By subhasrim by subhasrim
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.