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13 rasam powder recipes


Last Updated : May 07,2018




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Tomato Gojju, Karnataka Spicy Tomato Curry
Recipe# 42563
21 May 18

 by Tarla Dalal
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The tomato is sautéed and flavoured with a traditional tempering, a little jaggery ....
Recipe# 15873
03 Dec 02

 
by binal142001
No reviews
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
Recipe# 15999
13 Oct 11

 
by chitvish
No reviews
A sweet and sour rasam recipe, the pineapple rasam tastes amazing when served with boiled rice and roasted papads. The chopped pineapple pieces bring a delectable sweetness to this tangy rasam recipe.
Recipe# 16510
19 Aug 11

 
by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe# 15059
10 Apr 04

 
by lakshmi_bala
No reviews
Spinach kootu or keerai kottu is a South Indian vegetable curry recipe with the spinach leaves made into a puree and then tempered with mustard seeds, chillies, curry leaves, tamarind water and grated coconut. The spinach kottu is best paired with hot steamed rice.
Recipe# 11333
11 Apr 02

 
by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
Recipe# 16601
30 Oct 05

 by geetharam32
No reviews
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
Recipe# 14919
28 Mar 01

 
by harithab
No reviews
A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.
Recipe# 16603
30 Oct 05

 by geetharam32
No reviews
Very healthy fenugreek salad, loaded with vitamin A which is very good for controlling diabetes and also for healthy skin and sparkling eyes!
Recipe# 15732
13 Oct 11

 by ul69
No reviews
Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.
Recipe# 14813
28 Aug 11

 by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Recipe# 15842
30 Aug 11

 by draarthi
No reviews
Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.
Recipe# 12554
02 Aug 01

 by tnps
No reviews
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
Recipe# 9640
04 Nov 05

 
by suganthi 321
No reviews
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe# 11936
14 Aug 01

 
by chef_anu
No reviews
1)within the same preparation time number of sandwiches can be increased just by increasing all the ingredients in the same proportion
2)if maida is not feasible then add water to the yogurt to make it thin and use it .
Recipe# 14228
29 Oct 02

 by chundurushaila
No reviews
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
Recipe# 12815
23 Jun 01

 
by mrspriyavijay
No reviews
Similarly, rasams can be made without tomatoes.

another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
Recipe# 12009
15 Aug 01

 by subhasrim
No reviews
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
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