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13 rasam powder recipes
Last Updated : May 07,2018
Tomato Gojju, Karnataka Spicy Tomato Curry by Tarla Dalal
A quick and easy accompaniment
from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too.
The tomato is sautéed and flavoured with a traditional tempering, a little jaggery ....
13 May 11
Healthy Tomato Rasam by LOPA SHAH
Healthy and delicious tomato rasam which is easy to prepare in microwave oven.
11 Apr 02
Tomato Gojju By padmavathiravi by padmavathiravi
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
03 Dec 02
Stuffed Baingan with Gravy by binal142001
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
30 Aug 11
Garlic Flavoured Rasam by draarthi
Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.
13 Oct 11
Paruppu Rasam by Janani G Vikram
A spicy, soupy dish that can be enjoyed by itself or mixed with rice.
04 Mar 12
29 Aug 11
Drumstick Rasam by Foodie#449542
Best served with hot steamy rice. A delicious calcium loaded rasam.
15 Aug 01
Rasam By subhasrim by subhasrim
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
21 Dec 11
30 Oct 05
Methi Salad by geetharam32
Very healthy fenugreek salad, loaded with vitamin A which is very good for controlling diabetes and also for healthy skin and sparkling eyes!
17 Aug 11
Beetroot Rasam by mamli
Use more garlic for better taste and health!!!
13 Oct 11
Pineapple Rasam By Chitvish by chitvish
A sweet and sour rasam recipe, the pineapple rasam tastes amazing when served with boiled rice and roasted papads. The chopped pineapple pieces bring a delectable sweetness to this tangy rasam recipe.
07 May 14
Tomato Kurmuri by Foodie #612607
This is one of my favorite snack i always used to have in my school days. It looks very simple but tastes really great.I still have it when i go to amma home.
29 Oct 02
Soya Rasam by chundurushaila
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
30 Aug 11
Garlic Rasam By Pearlie by pearlie
Here is a garlic flavoured lentil recipe, garlic rasam with a delightfully spicy taste and typically served tempered with curry leaves, mustard seeds and garlic flakes.
02 Aug 01
Rasam ka Dal by tnps
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
30 Oct 05
Baigan ka Baaji by geetharam32
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
04 Nov 05
Tomato Rice By suganthi 321 by suganthi 321
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
10 Apr 04
Spinach Kootu By lakshmi_bala by lakshmi_bala
Spinach kootu or keerai kottu is a South Indian vegetable curry recipe with the spinach leaves made into a puree and then tempered with mustard seeds, chillies, curry leaves, tamarind water and grated coconut. The spinach kottu is best paired with hot steamed rice.
28 Mar 01
Tomato Rasam By harithab by harithab
A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
20 Jun 05
Thakkaali Rasam by sukanyaa
A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.
20 Jun 03
Spinach Kootu By jolu by jolu
A simple, innovative and delicious masala dal recipe with an array of flavors. Relish masala dal with steamed rice
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