2 degi mirch recipes

This breakfast is very popular with multanis even today in multanidhanda of paharganj, Delhi it is sold like hotcake in early morning.

To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.

Shahi Alu is a potato recipe cooked in a Shahi masaledaar creamy gravy. Taste the magic of Shahi Alu and enjoy the rich creamy taste. Find many delicious aloo recipe, Shahi recipes at tarladalal.com

Easy to prepare paneer tikka is a mouthwatering paneer recipe which should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.

Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.