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13 cayenne pepper recipes
Last Updated : Nov 15,2018
18 Mar 08
20 Jun 03
Mixed Vegetable Curry with Cashews by jolu
Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.
21 Apr 01
Minted Onion Bhajis by sandhyasrijit
The all time favourite onion bhajias are now prepared with mint sprigs in this crispy fried Minted onion bhajias. Enjoy the mint flavoured onion fritters with ketchup.
21 Apr 11
Avocado Spinach Dip by LOPA SHAH
This is a very bold tasting and full of iron rich dip recipe with the combination of spinach,avocado and ginger.Green colour of spinach mixed with yogurt looks very attractive and eye catching. Great with pita chips,can also be served as dressing on salad.
28 Jul 11
Kabuli Chana Dal by mcgraff
Full of flavour and a great source of protein and calcium, kabuli chana or gazpacho beans are made into a delicious kabuli chana dal recipe which can be devoured with rice or parathas. The spices blend beautifully with the onion, tomatoes and ginger garlic paste and add flavour to the kabuli chana d ....
26 Apr 05
Flafel by cnkk
Falafel is a Middle East Asian bread recipe which is typically enjoyed with a chickpea based filling . A healthy and fiber rich bread recipe, falafel is best enjoyed with garlic chutney and lettuce as snack or meal.
09 Feb 02
Long Beans with Tomatoes by glorimarpr
A complete culinary delight, long beans with tomatoes are as unique as they sound. The irrestible mix of chopped long beans stir fried with tomatoes in delectable sauce and spices mix, this vegetable dish is amazing in taste and appealing in looks whilst also being healthy and easy to prepare.
29 Jul 11
Deb's Chana Dal by mcgraff
Render an authentic indian taste to your daily menu with the simple and delicious deb's chana dal recipe. The chana dal is cooked with diced potatoes, cayenne pepper, yoghurt and garam masala. Relsih with a green salad and steamed broccoli as a perfect healthy meal.
15 Oct 01
Sandwich Surprise ! by kavithamanickam
Use very little turmeric powder to give that pale yellow color.
bean sprouts can be substituted for peas.
the sandwiches can be prepared in a large batch till the coating-with-the-bread-crumb stage and frozen for future use.
serves great for picnics or school lunches.
13 Oct 01
Alan's Chana Dal by mcgraff
Chana dal's prized taste and low glycemic index makes it a great choice among lentils and beans. Alan's chana dal brings out the best of the chana dal's flavours with a delicious taste. Enjoy with rice or roti.
29 Jul 11
Curried Chana Dal by mcgraff
Curried chana dal is a traditional indian curry recipe with lentils like chana dal or bengal gram. The soaked chana dal is boiled with ginger and spice powders and then tempered with onions which have been fried in butter. Simply awesome when served hot with rice , garnished with coriander leaves.
22 May 02
Broccoli with Spicy Chick Pea Sauce by setseeani
Broccoli with Spicy Chick Pea Sauce is a taste bud appealing vegetable dish with broccoli enrobed in a spicy chickpea or bean based sauce. The beans are blenderised with curd, garlic, lime juice and seasonings and then spooned over the blanched florets of broccoli.
13 Oct 01
Jill's Chana Dal by mcgraff
Jill's chana dal is a simple, healthful and tasty recipe to prepare the popular chana dal in the traditional Indian way. Jill's chana looks great and is also quite quick to prepare.
12 Jan 02
Cheese Mix by parminder_k
Cheese mix presents an energy dense snacking option with the rice cereal bars crushed and mixed with cheese crackers, mixed nuts, pretzels and cheese sauce.
29 Oct 01
Fresh Fruit with Poppy Seed Dressing by dnemana
# any fresh fruit can be used but this is my favourite combination...
# try any other combination, but if you wish to use grapes and oranges in the same recipie,then don't add the oranges until ready to serve or the grapes will be extremely bitter......
# can use ordinary vinegar instead of ....
22 May 02
Sweet & Spicy Tomato Jam by setseeani
Sweet & spicy tomato jam is an easy recipe to prepare the jam with the ripe tomatoes which are cooked with apple cider vinegar, brown sugar, ginger and cinnamon sticks. The sweet and spicy jam will stay for a week in the fridge and can be used as desired to add color and flavour to any meal.
21 Jun 13
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