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High Tea Party recipes
Last Updated : Dec 03,2019
हाई टी पार्टी
- हिन्दी में पढ़ें (High Tea Party recipes in Hindi)
હાઇ ટી પાર્ટી
- ગુજરાતી માં વાંચો (High Tea Party recipes in Gujarati)
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
07 Mar 19
Crispy Potato Bhajias, Aloo Bhajiya Recipe by Tarla Dalal
Crispy bhajias made with grated potatoes, perked up with green chillies and coriander! It is interesting to note that this Crispy Potato Bhajia is held together purely by the starch in the grated potatoes and does not use any other binder like boiled potatoes, plain flour or cornflour. This makes it ....
Stuffed Rava Idli Vegetable Sandwich by Tarla Dalal
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.
Each mouthful of ....
Jain Vada Pav by Tarla Dalal
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, a signature dish on its street food scene.
While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas.
With flavo ....
Masala Pav, Microwave Recipe by Tarla Dalal
Want to recreate the magic of pav bhaji in a more handy and convenient format? Have a look at this Masala Pav recipe!
Here, we have sandwiched buttered ladi pav with a lip-smacking mixture of tomatoes, onions and other veggies spruced up with peppy pav bhaji masala.
The outcome is absolutely ....
Baked Cheesy Zucchini Slices by Tarla Dalal
Zucchini and cheese get along so beautifully together in this masterpiece! Juicy slices of zucchini are baked with a coating of bread crumbs and cheese, which gives it a very unique and enjoyable texture.
Since the zucchini slices are dipped in olive oil before coating with other ingredients, ....
Fried Green Chillies by Tarla Dalal
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example.
Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like Vad ....
04 Feb 19
Papad Potato Roll by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
15 Jun 14
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
28 Jan 19
Banana Pepper Wafers by Tarla Dalal
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
28 Jan 19
Yam Fritters, Suran Pakoda by Tarla Dalal
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam.
A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aro ....
24 Jan 19
Veg Puff by Tarla Dalal
From small towns to cities, almost every bakery in India has the ever-popular Veg Puff, ready to warm and serve when a hungry customer arrives. Sometimes called the “common man’s pizza”, the Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavour ....
22 Jan 19
Crispy Masala Puri, Jar Snack, Tea Time by Tarla Dalal
Crunchy, aromatic and bursting with flavour, the Crispy Masala Puri is a wonderful jar snack
, which will make tea-time quite exciting.
The strong aroma of carom seeds and the balanced spiciness of chilli powder make this deep-fried savour ....
Mini Cabbage Vadas by Tarla Dalal
The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian
treat that will be loved by all.
When shaped in a convenient size, the Mini C ....
Eggless Apple Cake by Tarla Dalal
The best thing about using apple in any dessert is that it appeals to everybody. It has a soft texture, pleasing aroma and mild taste, which everybody will enjoy.
The Apple Cake is one such creation that focuses on apples. Slices of apple are arranged like a beautiful rose, atop a base of plain ....
27 Dec 18
Schezwan Paneer Cold Sandwich by Tarla Dalal
The perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream.
The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bi ....
Black Raisin Cookies by Tarla Dalal
Melt-in-the-mouth vanilla-flavoured cookies dotted with black raisins are a delight to behold and a pleasure to bite into! You are sure to enjoy the juicy tidbits that interrupt the soft yet crisp mouth-feel of each bite of this cookie.
A sprinkling of almond slivers makes the Black Raisin Coo ....
Mexican Tarts with Refried Beans and Sour Cream by Tarla Dalal
Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents!
This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it ve ....
Dabeli Cheese Fondue by Tarla Dalal
Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is both exotic and exciting to the Indian palate.
Here, we have created a gooey, cheesy fondue with the fantastic flavour and aroma of dabeli masala, a traditional Gujarati spice mix with strong ....
Hot Dog Roll, Homemade Hot Dog Roll by Tarla Dalal
The Hot Dog Roll is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes.
As good as store-bought ones, these homemade Hot Dog Rolls have a nice texture and authentic taste. They will stay fresh for two days if stored in an airtight container at roo ....
05 Dec 18
Rose Cookies, Achappam by Tarla Dalal
Rose Cookies are not cookies
in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during
01 Dec 18
Apple Cinnamon Muffins, Eggless Apple Cinnamon Muffin by Tarla Dalal
The Apple Cinnamon Muffin is so delicious, it will entice even those who are not very fond of apples. The fruity aroma of apples and the delicate smell of cinnamon fill the entire house with their magic even as this muffin bakes! Indeed, your kids and you will find it difficult to wait till it is ou ....
26 Nov 18
Kand Tikki by Tarla Dalal
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some!
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