Rava and Vegetable Dhokla Video Video by Tarla Dalal
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Rava Vegetable Dhokla Recipe (Sooji Vegetable Dhokla) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
11 Mins
Total Time
21 Mins
Makes
4.00 servings
Ingredients
For Rava and Vegetable Dhokla
1 1/2 cups semolina (rava / sooji)
1/4 cup finely chopped and boiled mixed vegetables
1/2 cup curd (dahi)
1 1/2 tsp ginger-green chilli paste
1 tbsp oil
salt to taste
1 1/2 tsp fruit salt
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
For Serving With Rava and Vegetable Dhokla
Method
For rava and vegetable dhokla
- To make rava and vegetable dhokla, combine the semolina, mixed vegetables, curds, ginger-green chilli paste, oil, salt and 1½ cups of water in a deep bowl and mix well to make a smooth batter. Cover and keep aside to ferment for atleast 30 minutes.
- Just before steaming the dhoklas, add the fruit salt and 2 tsp of water over the batter. When the bubbles form, mix gently.
- Divide the batter into 2 equal portions.
- Pour one portion of the batter immediately into a 175 mm. (7”) greased thali and shake the thali clockwise to spread it evenly to make an even layer.
- Steam in a steamer for 10 minutes or till the dhoklas are cooked.
- Repeat steps 4 and 5 to make 1 more thali. Keep aside.
- Heat the oil in a small pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for a few seconds.
- Pour the tempering over the prepared rava and vegetable dhokla.
- Cut the rava and vegetable dhokla into equal sized pieces and serve hot with green chutney.
See step by step images of Rava and Vegetable Dhokla
