Rajma and Cheese Grilled Sandwich Video by Tarla Dalal

Rajma and Cheese Grilled Sandwich Video by Tarla Dalal

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The Rajma and Cheese Grilled Sandwich is quite easy to make, but absolutely tasty and sumptuous too! The rajma stuffing, cooked with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling. You will enjoy the buttery crispness of the bread, the contrasting texture of the stuffing, the scrunch of spring onions, the spiky flavour of green chillies, and the ever-green appeal of molten cheese in these sandwiches. Serve the Rajma and Cheese Grilled Sandwich immediately on grilling, to ensure a perfect experience.


Recipe Description for Rajma and Cheese Grilled Sandwich

Preparation Time: 
Cooking Time: 
Makes 6 sandwiches
Show me for sandwiches


12 bread slices
6 cheese slices
butter for spreading and brushing

To Be Mixed Together Into Rajma Stuffing
1 cup soaked , boiled and coarsely crushed rajma (kidney beans)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped spring onions (whites and greens)
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1/2 tsp chilli powder
salt to taste

  1. Divide the rajma stuffing into 6 equal portions.
  2. Place 4 bread slices on a clean, dry surface and spread a little butter evenly over it.
  3. Spread two portions of the rajma stuffing evenly on 2 buttered slices and place 2 cheese slices over it.
  4. Sandwich it using the remaining 2 buttered slices of bread with the buttered side facing downwards.
  5. Apply a little butter on the upper side of the bread slice.
  6. Grill in a pre-heated greased sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.Grill in a greased pre-heated sandwich griller for 4 to 5 minutes or till they turn crispy and brown from both the sides.
  7. Cut each sandwich diagonally into 2 equal pieces.
  8. Repeat steps 2 to 7 to make 4 more sandwiches.
  9. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook

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