Rajgira ki Kadhi Video by Tarla Dalal Video by Tarla Dalal
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Rajgira Ki Kadhi Recipe (Farali Kadhi) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
For Rajgira ki Kadhi
1/4 cup rajgira (amaranth) flour
1 1/2 cups curd (dahi)
2 tbsp sugar
rock salt (sendha namak) to taste
2 tsp ghee
1 tsp cumin seeds (jeera)
1 tsp grated ginger (adrak)
For Serving With Rajgira ki Kadhi
Method
for rajgira ki kadhi
- Combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk.
- Add 2 cups of water and mix well. Keep aside.
- Heat the ghee in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously.
- Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
- Serve hot with samo khichdi.
See step by step images of Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi
