Quick Paneer Subzi Video by Tarla Dalal Video by Tarla Dalal
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Quick Paneer Sabzi Recipe (Â Paneer Ki Sukhi Sabzi) Video by Tarla Dalal
Preparation Time
12 Mins
Cooking Time
8 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Quick Paneer Sabzi
3 cups paneer (cottage cheese) cubes
3 whole dry Kashmiri red chilli , broken into pieces
1 tbsp coriander (dhania) seeds
2 tbsp oil
1 tsp cumin seeds (jeera)
1 cup coloured capsicum strips
1 1/2 cups chopped tomato
salt to taste
Method
For quick paneer sabzi
- To make quick paneer sabzi, combine the red chillies and coriander seeds in a small broad non-stick pan and dry roast on a slow flame for 1 minute. Keep aside to cool slightly.
- Blend in a mixer to a smooth fine powder and keep aside.
- Heat the oil in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the capsicum strips and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared masala and saute for a minute.
- Add the tomatoes, salt and 4 tbsp of water, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook on medium flame for another 1 to 2 minutes, while stirring occasionally.
- Serve the quick paneer sabzi hot.
See step by step images of Quick Paneer Sabzi
