Pudina Chutney (Mint Chutney) Video by Tarla Dalal Video by Tarla Dalal
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Onion Pudina Chutney Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1.00 cup
Ingredients
For Onion Pudina Chutney
2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
1 tbsp roughly chopped green chillies
1/2 cup thinly sliced onions
1 tsp roughly chopped ginger (adrak)
salt to taste
2 tsp sugar
1 tbsp lemon juice
Method
- To make onion pudina chutney , combine all the ingredients and blend in a mixer to a smooth paste using approx. ¼ cup of water.
- Serve the onion pudina chutney immediately or store in an air-tight container in the fridge for 2 to 3 days or in the freezer for a month.
See step by step images of Onion Pudina Chutney, Pudina Chutney with Onion Punjabi Style
