Pressure Cooker Rava Cake Video by Tarla Dalal
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Pressure Cooker Rava Cake Video. Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily in a pressure cooker, and does not require an oven.
Recipe Description for Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe
- To make pressure cooker rava cake, combine the semolina, cardamom powder and powdered sugar in a deep bowl and mix well using a spoon.
- Add the oil, curds, ¼ cup of milk and mixed nuts and mix gently using a spatula.
- Cover the batter with a lid and keep aside for 15 minutes.
- Add the baking powder, baking soda and the remaining ¼ cup of milk and mix well.
- Pour the batter into a greased aluminium 150 mm. (6”) diameter cake tin.
- Heat 2 cups of water in a pressure cooker and keep a stand in it.
- Slowly place the cake tin on the stand in the pressure cooker.
- Close the lid of the pressure cooker and cook on a slow flame for 20 minutes, without using the ring and whistle.
- Open the lid and check the cake with help of a knife. If it comes out clean, then the cake is done.
- Remove the cake tin and keep aside to cool slightly.
- Once cooled, loosen the edges using a knife.
- Invert the cake tin over a plate and tap sharply to unmould the cake.
- Invert the cake, cut into pieces and serve.
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