Potato Smiley video by Tarla Dalal

Potato Smiley video by Tarla Dalal Video by Tarla Dalal

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15 Mins

30 Mins

45 Mins

20.00 smileys

salt and to taste

oil for deep-frying

For potato smiley

To make potato smiley, combine all the ingredients in a deep bowl, mix well and knead into a soft dough, without using water.
Cover it with a lid and keep it in the refrigerator for 30 minutes.
Divide the dough into 2 equal portions.
Place a plastic sheet on a clean dry surface and place a portion of the dough in the center, press it lightly and place another sheet of plastic over it.
Roll the dough into a 200 mm. (8”) diameter thick circle using a rolling pin.
Remove the plastic sheet from top and make 7 rounds of approx. 50 mm. (2”) in diameter with the help of a cookie cutter or a vati.
Place these 7 rounds on a clean dry surface and make eyes using a straw and a smile using a spoon on each round.
The dough remaining after cutting the rounds can be used to make 3 more smileys.
Repeat steps 4 to 8 to make 10 more smileys with one more portion of the dough.
Heat the oil in a deep non-stick pan and deep-fry the potato smileys, a few at time on a medium flame till they turn golden brown in colour from both the sides. Drain the potato smileys on absorbent paper.
Serve the potato smiley immediately with tomato ketchup.