Potato Roti Video by Tarla Dalal

Potato Roti Video by Tarla Dalal

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The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.


Recipe Description for Potato Rotis

Preparation Time: 
Cooking Time: 
Makes 6 rotis
Show me for rotis


For Potato Rotis
1 cup boiled , peeled and grated potatoes
1/2 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for cooking

For Serving With Potato Rotis
fresh curd (dahi)


For potato rotis

  1. To make {span class="bold1"}potato rotis{/span}, combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover and keep aside for at least 10 to 15 minutes.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour.
  4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
  5. Serve the {span class="bold1"}potato rotis{/span} immediately with curds and pickle of your choice.

See step by step images of Potato Rotis Recipe

  1. Remember to use old potatoes.
RECIPE SOURCE : Desi KhanaBuy this cookbook

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