Potato Roti Video by Tarla Dalal
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The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
Recipe Description for Potato Rotis
- Combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover and keep aside for at least 10 to 15 minutes.
- Divide the dough into 6 equal portions.
- Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
- Serve immediately with curds and pickle of your choice.
- Remember to use old potatoes.
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