Potato Khichdi Video by Tarla Dalal
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A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess that you will surely enjoy.
Recipe Description for Potato Khichdi , Faraal Aloo Khichdi
- Peel and grate the potatoes using a thick grater. Put them in enough water to avoid discoloration. Drain well.
- Squeeze out the water completely by squeezing it between your palms. Keep aside.
- Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.
- Add the potatoes and salt, mix well and cook on a slow flame for 8 minutes, or till the potatoes are cooked, while stirring occasionally.
- Add the green chilli paste, lemon juice, coriander, peanuts, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 minute.
- Serve hot.
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