Potato and Corn Sandwich an a Tawa Video by Tarla Dalal Video by Tarla Dalal
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Potato And Corn Sandwich On A Tawa Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 sandwiches
Ingredients
Main Ingredients
To Be Mixed Into A Stuffing
3/4 cup boiled and mashed potatoes
1/4 cup grated carrot
1/4 cup boiled sweet corn kernels (makai ke dane)
1 1/2 tsp green chutney
2 tbsp mayonnaise
1 1/2 tbsp cheese spread
1 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste
For Serving
Method
- Divide the stuffing into 6 equal portions. Keep aside.
- Trim the edges from all the bread slices.
- Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice.
- Place a portion of the prepared stuffing on one buttered bread slice and spread it evenly.
- Cover it with another bread slice with the buttered side facing downwards.
- Spread ½ tsp of butter evenly over it.
- Heat ½ tsp of butter on a non-stick tava (griddle) , place the sandwich on it with the buttered side facing upwards and cook on a medium flame till it turns golden brown in colour from both the sides.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 3 to 8 to make 5 more sandwiches.
- Serve immediately with tomato ketchup and wafers.
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