Poha Yellow Moong Dal Dosa video by Tarla Dalal Video by Tarla Dalal
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Poha Yellow Moong Dal Dosa Recipe (Moong Dal Dosa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
40 Mins
Total Time
50 Mins
Makes
12.00 dosas
Ingredients
For Poha Yellow Moong Dal Dosa
1 cup thick beaten rice (jada poha)
3/4 cup yellow moong dal (split yellow gram) , washed and drained
1 tsp fenugreek (methi) seeds
1/2 cup grated coconut
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1/4 cup finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
salt to taste
ghee for cooking
For Serving The Poha Yellow Moong Dal Dosa
Method
- Combine the poha, yellow moong dal and fenugreek seeds in enough water in a deep bowl and soak it for 1 hour 30 minutes. Drain well.
- Blend in a mixer along with coconut and 1 cup of water till smooth.
- Transfer the mixture into a deep bowl, add all the other ingredients and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
- Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour.
- Turnover and cook again till the other side gets cooked as well.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 11 more dosas.
- Serve immediately with coconut chutney and sambhar.
See step by step images of Poha Yellow Moong Dal Dosa
