Plain ragi roti video by Tarla Dalal Video by Tarla Dalal
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Plain Ragi Roti Recipe (Soft Ragi Roti) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
15 Mins
Total Time
17 Mins
Makes
4.00 rotis
Ingredients
For Plain Ragi Roti
3/4 cup ragi (nachni , red millet) flour
1/2 tsp ghee
salt to taste
ragi (nachni , red millet) flour for rolling
Method
For plain ragi roti
- To make plain ragi roti recipe, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough warm water.
- Divide the dough into 4 equal portions.
- Roll out a portion of the dough into a 125 mm. (5”) diameter using a little ragi flour for rolling.
- Heat a non-stick tava (griddle) on a medium flame and when hot, place the roti gently over it.
- Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
- Cook it on an open flame till it puffs up and brown spots appear on both the sides.
- Repeat steps 3 to 6 to make 3 more rotis.
- Serve the plain ragi roti immediately.
See step by step images of Plain Ragi Roti, Plain Nachni Roti
