Pizza in a Pan Video by Tarla Dalal

Make criss cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel.
Drain the tomatoes, cool completely, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.
Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
Add the onions, mix well and sauté on a medium flame for 1 to 2 minutes.
Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

How to proceed to make pizza in a pan

To make pizza in a pan, place a pizza base on a clean, dry surface, put ¼th of the pizza sauce and spread it evenly.
Place a few capsicum, babycorn and zucchini evenly over it.
Finally sprinkle, mixed herbs, chilli flakes and ¼ cup of cheese evenly over it.
Heat a broad non-stick pan and add 2 tsp of ghee.
Place the pizza in it and cover it with a lid and cook on a slow flame for approx. 4 to 5 minutes or till the base is crispy and the cheese has melted.
Repeat steps 1 to 5 to make 3 more pizzas.
Cut each pan pizza into 4 pieces and serve immediately.