Penne in Pumpkin Sauce video Video by Tarla Dalal
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Penne In Pumpkin Sauce Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
18 Mins
Total Time
33 Mins
Makes
2.00 servings
Ingredients
For Penne In Pumpkin Sauce
2 cups cooked penne
1 cup roughly chopped red pumpkin (bhopla / kaddu)
1 cup milk
1 tsp butter
1/4 cup finely chopped onion
1/2 tsp chopped garlic (lehsun)
1/2 cup blanched broccoli florets
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste
Method
- To make penne in pumpkin sauce, boil enough water in a deep non-stick pan, add the red pumpkin, mix well and cook on a medium flame for 8 to 10 minutes or till the red pumpkin is soft, while stirring occasionally.
- Drain and keep aside to cool completely. Once cooled, blend in a mixer along with the milk till smooth. Keep the pumpkin sauce aside.
- Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add the broccoli, chilli flakes, mixed herbs and salt and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared pumpkin sauce and penne, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Allow it to cool completely, and pack in an air-tight tiffin box.
See step by step images of Penne in Pumpkin Sauce, Kids Tiffin Box Recipe
