Peanut Tikki (Pregnancy Recipe) Video of Tarla Dalal Video by Tarla Dalal
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Peanut Tikki Recipe (Groundnut Tikkis) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
8.00 tikkis
Ingredients
For Peanut Tikki
1/2 cup roasted and powdered peanuts
1/2 cup besan (Bengal gram flour)
1/2 cup chopped spinach (palak)
5 tbsp whole wheat flour (gehun ka atta)
1 1/2 tsp finely chopped green chillies
1 tbsp lemon juice
salt to taste
1 tsp warm oil for kneading
2 1/2 tsp oil for greasing and cooking
green chutney for serving
Method
For peanut tikki
- To make peanut tikki, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using ¼ cup water.
- Add 1 tsp of warm oil and again knead well.
- Divide the dough into 8 equal portions and shape each portion into 50 mm. (2”) diameter thin round flat tikkis.
- Heat a non-stick tava (griddle) and grease it using ½ tsp of oil. Cook each tikki on it using ¼ tsp of oil till they turn golden brown in colour from both the sides.
- Serve peanut tikki immediately with green chutney.
See step by step images of Peanut Tikki, Groundnut Tikkis
