Pasta Twists Video by Tarla Dalal Video by Tarla Dalal
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Pasta Twists Recipe (Indian Pasta Kurkure) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
1.00 cup
Ingredients
For Pasta Twists
1 cup whole wheat (gehun)
1 tsp oil
salt to taste
1 1/2 tsp dried mixed herbs
1/2 tsp freshly ground black pepper (kalimirch)
oil for deep-frying
Method
- To make pasta twists, combine enough water, oil and salt in a broad non- stick pan, and bring to a boil.
- Add the pasta, mix it well and cook on a medium flame for 10 to 12 minutes or till the pasta is 50% cooked, while stirring occasionally. Drain well and refresh using enough cold water.
- Place a muslin cloth on a clean, dry surface, spread the cooked pasta over it, and keep aside for 10 minutes.
- Meanwhile, combine the mixed herbs, pepper powder and salt in a small bowl and mix well. Keep aside.
- Heat the oil in a deep non-stick pan and deep-fry half the pasta, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Repeat step 5 to deep-fry the remaining pasta in one more batch.
- Sprinkle the mixed herbs-pepper mixture on the fried pasta and toss well.
- Keep aside to cool completely.
- Store the pasta twists in an air-tight container and use as required.
See step by step images of Pasta Twists, Pasta Kurkure, Crispy Pasta Snack
