Pasta in Tomato Sauce video by Tarla Dalal Video by Tarla Dalal
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Pasta In Tomato Sauce Made From Fresh Tomato Pulp Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
2.00 servings
Ingredients
For Pasta In Tomato Sauce
2 cups cooked fusilli
1 cup fresh tomato pulp , refer handy tip
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
2 tbsp finely chopped spring onions whites
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste
1/2 tsp dried mixed herbs
2 tbsp fresh cream
2 tbsp finely chopped spring onion greens
For The Topping
2 tbsp grated processed cheese
Method
- To make pasta in tomato sauce, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
- Add the fresh tomato pulp, chilli powder, tomato ketchup, ½ cup of water, salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the fusilli, herbs, fresh cream and spring onions greens, mix gently and cook on a medium flame for 1 minute.
- 4 medium tomatoes when blanched in water, peeled, deseeded, chopped and blended will give approx. 1 cup of tomato pulp.
- Cool the pasta in tomato sauce slightly and pack in a tiffin box topped with cheese.
See step by step images of Pasta in Tomato Sauce ( Tiffin Recipe)
