Papadi (chaat) Video Video by Tarla Dalal
This page has been viewed 6170 times
Papadi (Chaat) Recipe (Indian Papdi Chaat) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
20 Mins
Total Time
22 Mins
Makes
42.00 papdis
Ingredients
For Papdis
1 cup plain flour (maida)
1 tsp carom seeds (ajwain)
1/2 tbsp oil for dough
salt to taste
1/4 tsp oil for kneading and smoothening
oil for deep-frying
Method
For papdis
To make papdi, mix the plain flour, ajwain, oil and salt and add enough water to make a firm dough.
Knead well using ¼ tsp of oil.
Cover with a lid and keep aside for 15 minutes.
Divide the dough into 5 equal portions and roll one portion of the dough into about175 mm. (7") diameter circle, without using flour.
Take a small cookie cutter or vati of 1¾" and cut 5 small puris from it.
Gather up the scraps, knead, roll and repeat the process. You will get 42 papdis in all.
Prick each papdi with a fork evenly, so that they do not puff up while frying.
Heat the oil in a deep non-stick pan and deep fry a few papdis at a time over a medium flame till they turn golden brown and crisp from both the sides.
Cool the papdis completely and use as required or store in an air-tight container.
See step by step images of Papadi (chaat), Papdi
