Paneer Fritters Video by Tarla Dalal

Paneer Fritters Video by Tarla Dalal

Viewed 18533 times

Paneer fritters is a great starter to begin a party with. They are crispy from outside and very soft from inside. .


Recipe Description for Paneer Papad Fritters, Amritsari Paneer Papad Rolls

Preparation Time: 
Cooking Time: 
Makes 9 fritters
Show me for fritters


For Paneer Papad Fritters
1 cup crumbled paneer (cottage cheese)
salt to taste
1/2 tbsp grated garlic (lehsun)
1 tsp chilli powder
2 tsp tomato ketchup
5 tbsp plain flour (maida)
3/4 cup crushed papad
oil for deep-frying

For Serving With Paneer Papad Fritters
tomato ketchup

  1. Put the paneer in a plate and knead well.
  2. Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  3. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
  4. Combine the plain flour with ½ cup of water in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
  6. Drain on an absorbent paper and serve immediately with tomato ketchup.

See step by step images of Paneer Papad Fritters, Amritsari Paneer Papad Rolls Recipe

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?