Paneer Fritters Video by Tarla Dalal
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Paneer fritters is a great starter to begin a party with. They are crispy from outside and very soft from inside. .
Recipe Description for Paneer Papad Fritters, Amritsari Paneer Papad Rolls
- Put the paneer in a plate and knead well.
- Add the salt, garlic, chilli powder, tomato ketchup and mix well.
- Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
- Combine the plain flour with ½ cup of water in a bowl and mix well.
- Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and serve immediately with tomato ketchup.
See step by step images of Paneer Papad Fritters, Amritsari Paneer Papad Rolls Recipe
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