Paneer and Vegetable Paratha (Baby and Toddler) Video by Tarla Dalal Video by Tarla Dalal
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Paneer Vegetable Paratha For Kids Recipe (Toddlers) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4.00 parathas
Ingredients
For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp oil
restricted quantity of salt
To Be Mixed Into A Stuffing
1/4 cup grated paneer (cottage cheese)
2 tbsp boiled and crushed green peas
1/4 cup grated carrot
2 tbsp grated beetroot
1 tbsp finely chopped coriander (dhania)
restricted quantity of salt
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
2 tsp ghee for cooking
For Serving With Paneer Vegetable Paratha
fresh curd (dahi)
Method
For the dough
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Cover the dough with a lid and keep aside for 15 minutes.
How to proceed
- To make paneer vegetable paratha for kids, toddlers recipe , divide the stuffing into 4 equal portions and keep aside.
- Divide the dough into 4 equal portions.
- Roll out a portion of the dough into a 125 mm. (5") diameter circle, using a little whole wheat flour for rolling.
- Place a portion of the stuffing in the centre of the circle.
- Bring together all the sides in the centre and seal tightly and roll out again into a circle of 150 mm. (6”) diameter, using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha, on a medium flame using ½ tsp of ghee, till golden brown spots appear on both the sides.
- Repeat steps 3 to 6 to make 3 more paneer vegetable parathas.
- Serve the paneer vegetable paratha lukewarm with fresh curds.
See step by step images of Paneer Vegetable Paratha for Kids, Toddlers
