palak paneer uttapam video Video by Tarla Dalal
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Palak Paneer Uttapam Recipe (Spinach Uttapam) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
10.00 uttapams
Ingredients
For Palak Paneer Uttapam
1 cup semolina (rava / sooji)
1 cup spinach (palak) puree
1/2 cup curd (dahi)
1/2 tsp ginger (adrak) paste
1/2 tsp fruit salt
salt to taste
5 tbsp oil for greasing and cooking
To Be Mixed Into A Mixture
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1 tsp finely chopped green chillies
1/2 cup thickly grated paneer (cottage cheese)
1 tbsp finely chopped coriander (dhania)
salt to taste
For Serving
2 tbsp peri peri masala
Method
For palak paneer uttapam
To make palak paneer uttapam, in a deep bowl, add semolina, palak purée, curd and ¾ cup water and mix well.
Heat a non-stick tava (griddle) and grease with a little oil.
Pour a ladle of the batter on it and the paneer mixture over it and press it lightly.
Cook for 1 minute on a medium flame. Smear a little oil over it and along the edges.
Flip over and cook on a medium flame till the uttapam turns brown in colour and crisp from both the sides.
Serve the palak paneer uttapam immediately with green chutney.
See step by step images of Palak Paneer Uttapam
