Palak Paneer Toast Video by Tarla Dalal

Palak Paneer Toast Video by Tarla Dalal

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Palak Paneer Toast Video. Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas . Here, they come together again to make a very exciting starter, the Palak Paneer Toast. This is a nice and cheesy starter, in which crisp pieces of toast are topped with a lusciously creamy mixture of spinach, paneer and cheese.


Recipe Description for Palak Paneer Toast

Preparation Time: 
Cooking Time: 
Makes 10 toasts
Show me for toasts


For The Palak Paneer Mixture
1/4 cup spinach (palak) puree
1 cup chopped paneer (cottage cheese)
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
1 cup grated processed cheese
2 tsp finely chopped green chillies
salt and to taste

Other Ingredients For Palak Paneer Toast
10 toasted bread slices


For the palak paneer mixture

  1. Heat the butter in broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously using a whisk.
  2. Add the milk, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the spinach purée, cheese and green chilies, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  4. Add the paneer and mix gently. Keep aside.

How to proceed

  1. To make {span class="bold1"}palak paneer toast{/span}, place a toasted bread slice on a clean, dry surface, spread 2 tbsp of the prepared palak paneer mixture over it and spread it evenly.
  2. Repeat step 1 to make 9 more toasts.
  3. Serve the {span class="bold1"}palak paneer toast{/span} immediately.

See step by step images of Palak Paneer Toast Recipe

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