Palak Paneer Rice (Baby and Toddler) Video of Tarla Dalal Video by Tarla Dalal
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Palak Paneer Rice For Babies Recipe (Toddler) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
1.00 cup
Ingredients
For Palak Paneer Rice
1/4 cup chopped spinach (palak) , washed and drained
1/4 cup chopped paneer (cottage cheese) , preferably made with cow's milk
1/4 cup rice (chawal) , washed and drained
1/2 tsp ghee
a pinch of cumin seeds (jeera)
restricted quantity of salt
For Serving With Palak Paneer Rice
fresh curd (dahi) , preferably made with cow?s
Method
For palak paneer rice
- To make palak paneer rice for babies and toddlers, heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the rice and sauté on a medium flame for 1 minute.
- Add the spinach, paneer, salt and 1 cup of water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve the palak paneer rice for babies and toddlers lukewarm with fresh curds.
See step by step images of Palak Paneer Rice for Babies and Toddlers
