Padvali Roti Video, Gujarti Thin Rotli by Tarla Dalal Video by Tarla Dalal
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Padvali Roti Recipe (Gujarati Thin Roti) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
8.00 rotis
Ingredients
For Padvali Roti
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
1 tsp oil for brushing
whole wheat flour (gehun ka atta) for rolling and sprinkling
1 tsp ghee for smearing
Method
For padvali roti
- To make padvali roti recipe, combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a soft dough using enough water.
- Add 2 to 3 drops of oil and again knead it well.
- Divide the dough into 8 equal portions.
- Roll 2 portions of the dough into 63 mm. (2. 5”) diameter circle using a little whole wheat flour for rolling.
- Brush one side of each of the 2 rolled portions with little oil and sprinkle some whole wheat flour evenly over it.
- Place one rolled portion over the other with the brushed side facing downwards and again roll into a 225 mm. (7”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti on a medium flame till golden brown spots appear on both the sides.
- Remove on a plate, tap it lightly and gently separate both the layers.
- Repeat steps 4 to 8 to make 3 more padvali rotis.
- Apply ghee over it and serve the padvali roti immediately.
See step by step images of Padvali Roti, Gujarati Thin Rotli Recipe
