Paan ki Chaat, Recipe Video in Hindi by Tarla Dalal Video by Tarla Dalal
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Paan Ki Chaat Recipe (Betel Chaat) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
10.00 servings
Ingredients
For The Batter
1 1/2 cups besan (Bengal gram flour)
a pinch of asafoetida (hing)
1 tsp chilli powder
salt to taste
Other Ingredients For Paan ki Chaat
20 fresh calcutta betel leaves (paan)
oil for deep-frying
2 1/2 cups whisked curds (dahi)
10 tbsp sweet chutney
20 tsp green chutney
chilli powder for sprinkling
cumin seeds (jeera) powder for sprinkling
10 tbsp sev
10 tbsp pomegranate (anar)
5 tbsp finely chopped coriander (dhania)
Method
For the batter
- Combine all the ingredients along with approx. 1¼ cups water in a deep bowl and mix well to make a medium thick batter. Keep aside.
How to proceed
- To make paan ki chaat, heat the oil in a deep non-stick pan, dip each pan leaf at a time into the batter, remove excess batter and deep-fry each on a medium flame till it turns light brown and crisp from both the sides. Drain on an absorbent paper.
- Break 2 fried paan leaves into pieces and place them on a serving plate.
- Put ¼ cup of whisked curds, 1 tbsp of sweet chutney and 2 tsp of green chutney evenly over it. Finally sprinkle a little chilli powder, cumin seeds powder, 1 tbsp sev, 1 tbsp pomegranate and ½ tbsp finely chopped coriander.
- Repeat steps 1 to 3 to make 9 more plates.
- Serve the paan ki chaat immediately.
See step by step images of Paan ki Chaat
