Oriental Vegetable Curry Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 11243 times
Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 1/4 cups chopped and boiled mixed vegetables (carrots , french beans and green peas)
1 cup coconut milk (nariyal ka doodh) (nariyal ka doodh)
3 tbsp oil
salt to taste
To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup roughly chopped onion
5 tbsp roughly chopped coriander (dhania)
4 green chilli , roughly chopped
12 mm ( 1/2") ginger (adrak)
1/2 tsp lemon juice
To Be Ground Into A Dry Powder
3 black peppercorns (kalimirch)
3 cardamom (elaichi) (ealichi)
2 tsp nutmeg (jaiphal) powder
For Serving
Method
- Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.
- Add the mixed vegetables, mix well and cook on a medium flame for 1 minute.
- Add the coconut milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the dry powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot with steamed rice.
See step by step images of Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe
